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Weekly Meal Plans



Kickstart Pack

Choose any 3 meals




Savory Ginger Miso Noodles

Stir-fried chicken, cabbage, and edamame in a fragrant miso-ginger sauce, served over noodles.

$20



Wok-Seared Beef & Broccoli

Tender beef and fresh broccoli, stir-fried in a garlic-soy glaze topped with sesame seeds.

$20



Pan-Seared Scallops with Lemon-Herb Zucchini Pilaf

Juicy scallop medallions, basted in rich herb butter, served with a savory rice and orzo pilaf mixed with tender-crisp zucchini and Parmesan cheese for a deeply flavorful experience.

$28



Creamy Lemon basil Chicken Thighs

Tender, pan-seared organic chicken thighs finished in a vibrant, creamy sauce of Greek yogurt, fresh lemon juice, shallots, and garden-fresh basil. This bright entrée is perfectly paired with crispy oven-roasted russet potatoes and seasoned green beans

$18



Oven-Roasted Chicken & Goat Cheese fusilli

A comforting bake of chicken, cherry tomatoes, goat cheese, and fusilli in a creamy sauce.

$32




Balance Plan

Choose any 5 meals




Savory Ginger Miso Noodles

Stir-fried chicken, cabbage, and edamame in a fragrant miso-ginger sauce, served over noodles.

$20



Wok-Seared Beef & Broccoli

Tender beef and fresh broccoli, stir-fried in a garlic-soy glaze topped with sesame seeds.

$20



Pan-Seared Scallops with Lemon-Herb Zucchini Pilaf

Juicy scallop medallions, basted in rich herb butter, served with a savory rice and orzo pilaf mixed with tender-crisp zucchini and Parmesan cheese for a deeply flavorful experience.

$28



Creamy Lemon basil Chicken Thighs

Tender, pan-seared organic chicken thighs finished in a vibrant, creamy sauce of Greek yogurt, fresh lemon juice, shallots, and garden-fresh basil. This bright entrée is perfectly paired with crispy oven-roasted russet potatoes and seasoned green beans

$18



Oven-Roasted Chicken & Goat Cheese fusilli

A comforting bake of chicken, cherry tomatoes, goat cheese, and fusilli in a creamy sauce.

$32




Chef's Select Plan

Choose any 7 meals




Savory Ginger Miso Noodles

Stir-fried chicken, cabbage, and edamame in a fragrant miso-ginger sauce, served over noodles.

$20



Wok-Seared Beef & Broccoli

Tender beef and fresh broccoli, stir-fried in a garlic-soy glaze topped with sesame seeds.

$20



Pan-Seared Scallops with Lemon-Herb Zucchini Pilaf

Juicy scallop medallions, basted in rich herb butter, served with a savory rice and orzo pilaf mixed with tender-crisp zucchini and Parmesan cheese for a deeply flavorful experience.

$28



Creamy Lemon basil Chicken Thighs

Tender, pan-seared organic chicken thighs finished in a vibrant, creamy sauce of Greek yogurt, fresh lemon juice, shallots, and garden-fresh basil. This bright entrée is perfectly paired with crispy oven-roasted russet potatoes and seasoned green beans

$18



Oven-Roasted Chicken & Goat Cheese fusilli

A comforting bake of chicken, cherry tomatoes, goat cheese, and fusilli in a creamy sauce.

$32


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