
Weekly Meal Plans
Kickstart Pack
Choose any 3 meals
Savory Ginger Miso Noodles
Stir-fried chicken, cabbage, and edamame in a fragrant miso-ginger sauce, served over noodles.
$20
Wok-Seared Beef & Broccoli
Tender beef and fresh broccoli, stir-fried in a garlic-soy glaze topped with sesame seeds.
$20
Pan-Seared Scallops with Lemon-Herb Zucchini Pilaf
Juicy scallop medallions, basted in rich herb butter, served with a savory rice and orzo pilaf mixed with tender-crisp zucchini and Parmesan cheese for a deeply flavorful experience.
$28
Creamy Lemon basil Chicken Thighs
Tender, pan-seared organic chicken thighs finished in a vibrant, creamy sauce of Greek yogurt, fresh lemon juice, shallots, and garden-fresh basil. This bright entrée is perfectly paired with crispy oven-roasted russet potatoes and seasoned green beans
$18
Oven-Roasted Chicken & Goat Cheese fusilli
A comforting bake of chicken, cherry tomatoes, goat cheese, and fusilli in a creamy sauce.
$32
Balance Plan
Choose any 5 meals
Savory Ginger Miso Noodles
Stir-fried chicken, cabbage, and edamame in a fragrant miso-ginger sauce, served over noodles.
$20
Wok-Seared Beef & Broccoli
Tender beef and fresh broccoli, stir-fried in a garlic-soy glaze topped with sesame seeds.
$20
Pan-Seared Scallops with Lemon-Herb Zucchini Pilaf
Juicy scallop medallions, basted in rich herb butter, served with a savory rice and orzo pilaf mixed with tender-crisp zucchini and Parmesan cheese for a deeply flavorful experience.
$28
Creamy Lemon basil Chicken Thighs
Tender, pan-seared organic chicken thighs finished in a vibrant, creamy sauce of Greek yogurt, fresh lemon juice, shallots, and garden-fresh basil. This bright entrée is perfectly paired with crispy oven-roasted russet potatoes and seasoned green beans
$18
Oven-Roasted Chicken & Goat Cheese fusilli
A comforting bake of chicken, cherry tomatoes, goat cheese, and fusilli in a creamy sauce.
$32
Chef's Select Plan
Choose any 7 meals
Savory Ginger Miso Noodles
Stir-fried chicken, cabbage, and edamame in a fragrant miso-ginger sauce, served over noodles.
$20
Wok-Seared Beef & Broccoli
Tender beef and fresh broccoli, stir-fried in a garlic-soy glaze topped with sesame seeds.
$20
Pan-Seared Scallops with Lemon-Herb Zucchini Pilaf
Juicy scallop medallions, basted in rich herb butter, served with a savory rice and orzo pilaf mixed with tender-crisp zucchini and Parmesan cheese for a deeply flavorful experience.
$28
Creamy Lemon basil Chicken Thighs
Tender, pan-seared organic chicken thighs finished in a vibrant, creamy sauce of Greek yogurt, fresh lemon juice, shallots, and garden-fresh basil. This bright entrée is perfectly paired with crispy oven-roasted russet potatoes and seasoned green beans
$18
Oven-Roasted Chicken & Goat Cheese fusilli
A comforting bake of chicken, cherry tomatoes, goat cheese, and fusilli in a creamy sauce.
$32